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Kim Dae-seok's Beef Gosari Jangjorim
A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.
Kim Dae-seok's Perilla Seed Acorn Jelly
Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.
Ttukdak Hyung's Old-School Pork Cutlet
A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.
Kim Dae-seok's Kohlrabi Kkakdugi
A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.
Kim Dae-seok's Rice Cake Pizza
An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.
Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
Kim Dae-seok's King Oyster Mushroom Suyuk
A savory, sweet, and slightly salty stew made with whole enoki mushrooms that delivers a chewy texture and deep flavor—without any meat.
Kim Dae-seok's Seasoned Sea Lettuce
A crisp winter delicacy where water kelp is seasoned with a touch of wasabi to neutralize its fishy aroma, creating a tangy-sweet broth that coats the ingredients perfectly.
Ttukdak Hyung's Grilled Pork Spine
Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.
Kim Dae-seok's Kelp-Shiitake Infused Soy Sauce
A versatile aged soy sauce that slowly extracts rich umami flavor by simply soaking dried kombu and dried shiitake mushrooms in pure soy sauce without boiling.
Ttukdak Hyung's Red Combo
Crispy fried marinated chicken tossed in a sweet and spicy special sauce
Kim Dae-seok's Green Noppeo Salad
A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.