Kim Dae-seok's King Oyster Mushroom Suyuk

• enoki mushrooms 3 pieces
• water half cup (100ml)
• brown sugar 1 tablespoon
• premium soy sauce 1 tablespoon
• oyster sauce 1 tablespoon
• vegetable oil 1 swirl
• jaggery syrup 2 tablespoons
• gochujang pickle brine 5 tablespoons (or premium soy sauce 4 tablespoons + green chili pepper 1 piece)
• carrot a little
• scallion a little
• sesame seeds a little

Recipe 🍳

Cooking tips 💡

• If gochujang pickle brine is unavailable, substitute with 4 tablespoons of premium soy sauce and 1 small green chili pepper, finely chopped, for a tangy flavor.
• While cooking, periodically spoon the marinade over the mushrooms and turn them to ensure even color and seasoning.
• Always slice the mushrooms after they are fully cooled to preserve their chewy texture and clean, neat appearance.
• Laying a layer of carrot on the plate prevents the mushrooms from sticking and makes serving easier.

Recommended for 🙋

• ⭐Those who want to enjoy chewy, healthy mushroom dishes instead of meat.
• ⭐People looking to try a fresh take on enoki mushroom side dishes.
• ⭐Home cooks wanting to create impressive one-dish meals with minimal ingredients.