Main ingredients
enoki mushroomspremium soy sauceoyster saucejaggery syrupgochujang pickle brinecarrotscallionsesame seeds
Kim Dae-seok's King Oyster Mushroom Suyuk
A savory, sweet, and slightly salty stew made with whole enoki mushrooms that delivers a chewy texture and deep flavor—without any meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- If gochujang pickle brine is unavailable, substitute with 4 tablespoons of premium soy sauce and 1 small green chili pepper, finely chopped, for a tangy flavor.
- While cooking, periodically spoon the marinade over the mushrooms and turn them to ensure even color and seasoning.
- Always slice the mushrooms after they are fully cooled to preserve their chewy texture and clean, neat appearance.
- Laying a layer of carrot on the plate prevents the mushrooms from sticking and makes serving easier.
Recommended for
- Those who want to enjoy chewy, healthy mushroom dishes instead of meat.
- People looking to try a fresh take on enoki mushroom side dishes.
- Home cooks wanting to create impressive one-dish meals with minimal ingredients.
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