Modu Recipe
Modu Recipe

Kim Dae-seok's Green Noppeo Salad

A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.

35 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using sea salt and malt syrup together creates osmotic pressure, drawing out moisture from the noppeo and preserving its crisp texture.
  • Coating the noppeo with gochugaru before adding the dressing prevents the seasoning from sliding off and stops excess moisture from forming.
  • Adding 1/2 tablespoon of doenjang enhances the rich, savory umami flavor of the dish.

Recommended for

  • Those who enjoy cool, crunchy noppeo dishes in summer.
  • People looking for a noppeo salad that doesn’t get soggy and has seasoning that clings well.

Shop ingredients on Coupang(Ad)

green noppeomalt syrupscallionsgreen chili peppersgochugaruminced garlicsoy sauceplum syrupdoenjanggochujangvinegarsesame oilhulled sesame seeds

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