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Yoon Yi-ryeon's Bomdong Jeon
A crispy pancake combining the crunch of spring cabbage with savory frying mix batter, enjoyed with a spicy soy-vinegar dipping sauce.
spring cabbagefrying mixbeef dashidared chili pepperKorean hot chili pepper
spring seasonalcrispy texturesimple pancake
Yoon Yi-ryeon's Siraegi Doenjang-guk
A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.
anchovy-shrimp stockclamsdried kelpblanched siraegidoenjang
savoryhealthyspecialty
Yoon Yi-ryeon's Godulbaegi Kimchi
An autumn kimchi made by mixing bitter godulbaegi with a seasoning of pear, onion, dried chili peppers, scallions, and fresh chestnuts.
godulbaegiscallionsfresh chestnutssolar sea saltpear
autumn kimchibitternutritious
Yoon Yi-ryeon's Iceberg Lettuce Geotjeori
A fresh geotjeori made by tossing crisp iceberg lettuce with a savory fermented fish sauce seasoning. It can be prepared simply without any heat.
iceberg lettuceonionscallionsfermented anchovy saucefermented sand lance sauce
super quickcrispy texturerice thief
Yoon Yi-ryeon's Braised Soybeans
Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.
soaked soybeanssoup soy sauceregular soy sauceginger cooking winecorn syrup
basic side dishsimple recipehealthy food
Yoon Yi-ryeon's Spicy Soybean Sprout Salad
A side dish of soybean sprouts lightly stir-fried in sesame oil to coat, steamed, cooled, and then tossed in a spicy and tangy sauce.
soybean sproutssesame oilseasoned saltsoup soy saucegochugaru
super simplebasic side dishspicy
Yoon Yi-ryeon's Braised Potatoes with Kkwarigochu
A spicy and chewy braised side dish of potatoes and kkwarigochu peppers.
potatoeskkwarigochularge green oniononioncooking oil
basic side dishspicyrice thief
Yoon Yi-ryeon's Buchu Geotjeori
A sweet and tangy geotjeori made by tossing garlic chives and onion with soy sauce, fish sauce, water, plum syrup, vinegar, sugar, gochugaru, sesame oil, and sesame seeds.
garlic chiveslarge onionsoy saucefermented anchovy sauceplum syrup
super simpleside dishrefreshing taste
Yoon Yi-ryeon's Gamjajeon
A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.
potatofine saltcooking oilKorean hot chili peppersoy sauce
super simplemakgeolli snackcrispy outside, moist inside
Yoon Yi-ryeon's Spring Cabbage and Wild Chive Muchim
A spring geotjeori that highlights the fragrance of spring cabbage and wild chives, with apple and onion adding a refreshing, crunchy texture.
spring cabbagewild chivesappleonionred chili pepper
spring greensseasonal cookingrefreshing flavor
Yoon Yi-ryeon's Braised Radish
A sweet and hearty braised radish made with autumn radish. The ginger cooking wine eliminates any off-odors, and it tastes even better when served chilled.
radishdried anchovies for brothlarge green onionginger cooking winecooking oil
side dishseasonal cookinghome-cooked meal
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
aged laverlarge green onionred chili peppergreen chili pepperjin soy sauce
basic side dishpacked lunchusing leftovers