Main ingredients
chicken wingslight soy sauceoyster saucesugarvinegargreen onionlemongrassThai chiligarlicgingercolalime
Striker Chef's Cola Soy-Glazed Chicken Wings
Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scoring the chicken wings ensures they cook through quickly without redness and absorb the seasoning much better.
- When stir-frying aromatic vegetables, high heat can burn them quickly and create bitterness, so use medium heat to gently release the fragrance.
- You don't need to add starch; the sugar in cola naturally thickens the sauce when reduced over high heat, giving it a rich consistency.
Recommended for
- Those looking for an excellent finger food snack to pair with beer or wine.
- Those who want to enjoy chicken with a unique exotic twist instead of the common soy-braised version.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Cola Braised Chicken Wings
- Hwang Jin-sun's Cola Chicken Wings
- Ttukdak Hyung's Mala Chicken Wings Stew
- Seonkyoung Longest Soy Sauce Chicken Wing and Glass Noodle Stew
- Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings
- Okjubu's Mala Chicken Wings
- Maeil Matna Honey Butter Soy Sauce Chicken Wings
- Seonkyoung Longest Soy Garlic Fried Chicken Wings
- Kim Jin-soon's Cola Braised Chicken Legs
- This Man's Cook's Braised Chicken Wings
