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This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite
dried seaweedcucumberpeargreen chili pepperred chili pepper
quick and easytangy sweet spicysummer specialty
This Man's Cook Garlic Braised in Soy Sauce
A savory, slightly sweet side dish made by braising whole garlic cloves in soy sauce and syrup until chewy, with a spicy kick from chili to balance richness.
whole garlicgingerdried chilisoy saucemirin
rice thiefsuper simpleside dish
This Man's Cook Jjimna-mul Bap
A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.
ricedried jujube leavessoy sauceminced garlicred pepper powder
spring greensfragrancelight meal
This Man's Cook Cha Seung-won Seafood Jjamppong
Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.
SquidPork loinOnionZucchiniBell pepper
Broth dishSpicy flavorHangover remedy
This Man's Cook's Gochujang-Free Chae Seung-won's Jeyuk Bokkeum
A clean and spicy stir-fried pork dish seasoned with soy sauce, gochugaru, pear, and onion without gochujang
pork bellyoniongarlicgreen onioncarrot
meat dishrice companiondinner
Solo Cooking God Tuna and Soft Tofu Stew
A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.
oniongreen onionsoft tofutuna cangreen chili pepper
super simplerice killerstudent cooking
This Man's Cook Wild Chive Soy Sauce
A soy sauce dish made by finely chopping fragrant wild chives, mixing with a soy-based seasoning, and serving with crispy roasted seaweed.
wild chivesbrewed soy sauceplum syrupsesame oilwhole sesame seeds
super simplerice thiefspring greens
This Man's Cook Anchovy Broth Tteokguk
A clean and light tteokguk made with anchovy broth instead of rich, heavy meat broth, in the style of Sumine Banchan.
tteokguk tteokdried anchovies for brothground beefsoup soy sauceminced garlic
holiday foodsoup dishlight flavor
Kim Dae-seok's Maesil Jangajji Gimbap
A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.
Gim (seaweed for gimbap)Maesil jangajji (pickled plums)CucumberEggGochujang
LunchboxSummer DelicacyUnique Dish
Kim Dae-seok's Braised Tongue Sole and Potatoes
A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.
dried seodaepotatooniongreen onioncheongyang chili pepper
rice thiefhome-cooked mealspicy
Kim Dae-seok's Beef Gosari Jangjorim
A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.
Beef shankGosariGreen onionCheongyang chili pepperSoy sauce
side dishholiday foodmeat dish
Kim Dae-seok's Perilla Seed Acorn Jelly
Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.
acorn flourperilla seed flourperilla oilgreen onioncheongyang chili pepper
traditional foodhealthy foodhomemade