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6,384 recipes found.
Ttukdak Hyung's Japchae and Japchae Dumplings
Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling
Kim Dae-seok's Braised Octopus and Shishito Peppers
A savory, mouthwatering side dish that pairs crisp shishito peppers with chewy octopus, slowly simmered in a rich anchovy sauce—perfect for rice.
Ttukdak Hyung's 3 Simple Dishes Using Spam
Three simple spam recipes using spam and vegetables stir-fried in jajang or curry sauce, enjoyed as rice bowls or pasta
Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.
Ttukdak Hyung's Samgyeopdae Dori Tang
A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.
Sung Si-kyung's Tortilla Handmade Burger
A simple handmade burger wrapped in a tortilla with a thick grilled beef patty, cheese, and a special spicy-sour sauce.
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry
A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.
Ttukdak Hyung's Bracken Hangover Soup
A spicy and refreshing bracken hangover soup made by boiling bracken and various seasonings in pork backbone broth
Yoon Yi-ryeon's Tofu Egg Pancake
A quick pan-fried side dish made by pouring egg mixture seasoned with gochugaru and fermented anchovy sauce over golden-browned tofu, ready in just 1 minute.
Yoon Yi-ryeon's Gaji-muchim
A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.