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6,384 recipes found.
Kim Dae-seok's Garlic Pickle
A crisp garlic pickle aged in a seasoned brine with licorice root and bay leaf
Ttukdak Hyung's 4 Ways to Use Costco Tortillas
A savory and soft Costco tortilla dish with bacon and eggs rolled in a tortilla, served with mayonnaise, sriracha, condensed milk sauce, cheese, jalapeños, and ham.
Ttukdak Hyung's Katsu Sando
A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.
Kim Dae-seok's Gimbap Soup
A refreshing and rich winter delicacy soup made in just 5 minutes using only roasted seaweed and egg, without any stock
Ttukdak Hyung's So-Deok-So-Deok
So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.
Kim Dae-seok's Beef Soup
A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.
Ttukdak Hyung's 6 Scallop Dishes
Steamed scallops topped with a sauce made from sweet corn, tomato sauce, chogochujang, and more, then baked with mozzarella cheese for a variety of scallop dishes
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.
Kim Dae-seok's Grilled Zucchini with Tomato Sauce
An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.
Kim Dae-seok's Nabak Kkakdugi
A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.
Kim Dae-seok's Crispy Cucumber Pepper Fritters
An ultra-simple pepper fritter made without meat, highlighting the natural flavor of cucumber peppers with a special batter technique for a perfectly crisp texture.
Kim Dae-seok's Chamnamul and Apple Geotjeori
A refreshing and sweet-tangy side dish featuring crisp apples marinated in yuzu jam seasoning, perfectly complementing meat dishes.