Kim Dae-seok's Chamnamul and Apple Geotjeori

• chamnamul 200g (about 160g after cleaning)
• onion 1/2 small
• apple 1/4
• gochugaru 2 tablespoons (levelled)
• minced garlic 1 tablespoon
• soy sauce 2 tablespoons
• yuzu jam 1 tablespoon
• salt 1/3 tablespoon
• vinegar 2 tablespoons
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• The addition of yuzu jam brings a distinctive citrus aroma and natural sweetness that beautifully balances the bitterness of perilla. If unavailable, you can substitute with plum syrup.
• Do not mix the apple into the dressing at the beginning—doing so will crush the fruit. Always add it at the final step and gently fold in to preserve its crisp texture.
• When preparing fresh salads, minimize handling to prevent moisture buildup and loss of crunch. Work quickly and gently to maintain the best bite.

Recommended for 🙋

• ⭐Those looking for a refreshing side dish to cut through the richness when eating fatty pork belly or beef grills.
• ⭐People wanting to revive their appetite with a fragrant, crisp vegetable salad.
• ⭐Anyone interested in learning the secret technique behind a sophisticated sweet-and-sour sauce using yuzu jam and vinegar.