Kim Dae-seok's Gimbap Soup

Recipe 🍳

Cooking tips 💡

• Lightly roasting the seaweed over low heat removes its fishy smell, but avoid over-roasting as it may develop a bitter taste.
• Do not stir immediately after adding the egg mixture—this causes the broth to become cloudy and clumps the seaweed. Wait 20 seconds for the egg to set slightly before gently mixing.
• Instead of crushing the seaweed in a plastic bag, cutting it into large pieces with scissors allows it to naturally dissolve in boiling water.

Recommended for 🙋

• ⭐People needing a warm, light soup during busy mornings.
• ⭐Those looking for a delicious way to use up leftover aged seaweed in the fridge.
• ⭐Anyone wanting a quick and easy soup when they don’t want to bother making stock.