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Solo Cooking God's Sari Gomtang Rice Noodles
A Vietnamese-style rice noodle ramen made by creating a Southeast Asian-style broth base with thinly sliced pork belly and fish sauce, and topping it with bean sprouts, onion, and perilla leaves for a rough-and-ready meal.
Sari Gomtang noodlesthinly sliced pork bellyanchovy fish sauceminced garlicbean sprouts
unique recipeSoutheast Asian-stylehangover cure
This Man's Cook's Perilla Seed Pickle
A tangy and sweet perilla pickle aged in a lukewarm brine that preserves the crisp texture while removing spiciness, resulting in a refreshing and crunchy side dish.
perillasoy saucevinegarplum syrup
bento side dishtangy sweetrice thief
Ttukdak Hyung's Butadon
A hearty butadon made by stir-frying pork belly and onion in a savory soy sauce seasoning and enjoying it with egg.
pork bellyeggonionJin-ganjangoyster sauce
one-bowl mealhome-cooked mealmeat dish
Lee Won-il's Yangpa Jangajji
A crunchy and firm onion pickle made by dissolving only sugar without boiling to preserve the flavor of brewed soy sauce.
OnionGarlic scapesCheongyang chili pepperBrewed soy sauceSugar
super simple pickled vegetablesbright tangy tasteeveryday side dish
Lee Yeon-bok's Dubanjang Mushroom Stir-fry
A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.
king oyster mushroomsbutton mushroomsgreen oniongarlicgreen bell pepper
mushroom dishChinese-styleVegan Recipe
Lee Yeon-bok's Garlic Shrimp Steamed with Noodles
A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.
shrimpgarlicvermicellioyster saucered chili pepper
Chinese cuisinevery simplehome cooking
Yoon Joomo's Aromatized Beef Short Ribs Stew & Chives Salad
The perfect harmony of tender, chewy beef short ribs stew and a refreshing chives salad
beef short ribsonion skinsgreen oniongingernutritious chives
meat dishtonic foodappetizer
Yeo Kyung-rae's Sucho Myeon
Chinese stir-fried noodle dish with fresh vegetables and seafood, stir-fried over high heat and mixed with chewy noodles
fresh noodlesporkshrimpbell pepperonion
Chinesestir-fried noodlesnoodle dish
Hong Shin-ae's Napa Cabbage Geotjeori
A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.
napa cabbagescallionsgochugaruminced garlicminced ginger
side dishkimchisuper simple
Yeo Kyung-ok's Paljin Chomyeon
A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.
Chinese noodlesbok choyBroccoliBamboo shootsDried shiitake mushrooms
Chinese cuisineNoodle dishUnique dish
Yeo Kyung-ok's Hui Guo Rou
A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.
pork bellylettucegreen oniongarlicginger
Chinesemeat dishspicy flavor
Yoon Joomo's Spicy Whelk Salad
A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.
canned whelkchicken mudried pollack shredslarge green onionperilla leaves
beer snacksweet and sourleftover recipe