Main ingredients
soondubugochujang tunaoniongreen oniongochujangsoy sauceoyster saucered pepper powderminced garlicjoseong
This Man's Cook Gochujang Tuna Soondubu
A richly savory soondubu stew made by using an entire can of gochujang tuna and caramelizing onions to enhance natural sweetness, resulting in a thick, hearty texture perfect for mixing with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Draining the moisture from the soondubu beforehand prevents the broth from becoming too watery and ensures a thick, rich texture.
- Cook the onion slowly until deeply browned—not just lightly sautéed—to achieve a deep, natural sweetness rather than artificial sweetness.
- Use gochujang tuna canned fish to get the signature spicy-sweet umami flavor that perfectly complements the soondubu.
Recommended for
- Those who want to quickly make a spicy-sweet, rice-mixing soondubu stew using gochujang tuna and soondubu.
- Students looking for a rich, savory taste without the trouble of making broth.
- People who love dipping rice into a spicy-sweet, hearty stew.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Gochu Chamchi Sundubu Jjigae
- Solo Cooking God's Gochu Chamchi Sundubu Jjigae
- This Man's Cook Gochujang Tuna Soondubu Jjigae
- Maeil Matna Tuna Sundubu Jjigae
- Solo Cooking God Tuna Soondubu Jjigae
- Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun
- Okjubu's Gochujang Tuna Tofu Stew
- Ttukdak Hyung's Gochu Chamchi Dubu Jorim
- This Man's Cook Gochujang Tuna Tofu Jjim
- Okjubu's Chili Tuna Tofu Stew
