This Man's Cook Jochung Jeonmoolchibokkeum
Using jochung instead of syrup, this jeonmoolchibokkeum maintains a soft, rich sweetness and savory aroma even after sitting for hours.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not overheat jochung or corn syrup—add it just before turning off the heat and mix gently to preserve a soft, smooth sweetness even when cooled.
- After roasting the anchovies, strain them through a colander to remove powdery residue; this prevents bitterness and ensures a clean, polished appearance.
- Nuts naturally release a rich, nutty flavor, so omitting sesame oil or toasted sesame seeds still results in a satisfyingly light and balanced taste.
Recommended for
- Those who want a moist, tender, and non-stiff anchovy dish that stays fresh even after time has passed.
- Parents seeking nutritious side dishes for children or long-lasting, hearty home-style recipes for daily meals.
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