Main ingredients 🥩
small anchoviesnutsgarlicsoy saucejochung
This Man's Cook Jochung Jeonmoolchibokkeum
Using jochung instead of syrup, this jeonmoolchibokkeum maintains a soft, rich sweetness and savory aroma even after sitting for hours.
🙋 Recommended for
- ⭐ Those who want a moist, tender, and non-stiff anchovy dish that stays fresh even after time has passed
- ⭐ Parents seeking nutritious side dishes for children or long-lasting, hearty home-style recipes for daily meals
Ingredients needed 🛒4 servings
- small anchovies 100g
- nuts 100g
- vegetable oil 2 tablespoons
- minced garlic 1 tablespoon
- soy sauce 2 tablespoons
- sugar 1 tablespoon
- mirin 3 tablespoons
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