This Man's Cook Egg Rice Roll

Recipe 🍳

Cooking tips 💡

• When rolling the egg omelet, layer the cheese and ham in the middle in sequence—this preserves the distinct flavor layers and greatly enhances taste.
• Avoid rolling the rice roll while the egg omelet is still hot, as steam can make the seaweed soggy. Let it cool slightly first for a cleaner result.
• Instead of mayonnaise, dip the roll in the tangy, sharp mustard soy sauce—it perfectly cuts through the richness of the egg.