This Man's Cook Egg Rice Roll
A luxurious, richly savory rice roll filled with a thick, hearty egg omelet layered with cheese and sliced ham, wrapped in perilla leaves
Ingredients needed 3 servings
Recipe
Cooking tips
- When rolling the egg omelet, layer the cheese and ham in the middle in sequence—this preserves the distinct flavor layers and greatly enhances taste.
- Avoid rolling the rice roll while the egg omelet is still hot, as steam can make the seaweed soggy. Let it cool slightly first for a cleaner result.
- Instead of mayonnaise, dip the roll in the tangy, sharp mustard soy sauce—it perfectly cuts through the richness of the egg.
Recommended for
- Those who want a full-flavored rice roll without preparing multiple complicated ingredients—just one big egg omelet does it all.
- Those eager to experience the unique combination of rich cheese-ham egg omelet with a sharp, zesty mustard soy sauce.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Egg Gimbap
- Jung Ho-gyun's Cotton Candy Egg Gimbap
- Striker Chef's Net Egg Gimbap
- This Man's Cook Egg Bomb Gimbap
- This Man's Cook Egg-Roll Rice Ball
- Seonkyoung Longest's Rolled Omelet Gimbap
- Aha Bujang's Tuna Rolled Omelet Gimbap
- Maeil Matna Egg Flower Gimbap
- Maeil Matna Spam Egg Roll Gimbap
- Ttukdak Hyung's Gimbap Egg Pancake
