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A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.

A premium chapaguri recipe upgraded into a standalone dish by stir-frying savory beef and vegetables in rich scallion-infused oil made with large green onion.

Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.

A crisp and sweet summer delicacy kimchi made with new-season onions

A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting

A healthy pizza jeon made by salting julienned eggplant and zucchini to form a base, then topping with pizza cheese and baking, without any flour.

A sandwich filled with hotel-style scrambled eggs cooked over very low heat until soft and fluffy, paired with a special sauce made by mixing condensed milk and sriracha.

A 100% potato pancake made by collecting only the starch from raw potato juice blended in a mixer, resulting in a crispy, cookie-like exterior and a chewy, rice-cake-like interior.

A premium restorative porridge made by finely chopping fresh abalone innards and stir-frying them with rice for a nutty flavor, then topped with an egg yolk for extra smoothness.

A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.

A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.

A premium stir-fried noodle dish that maximizes smoky flavor and umami by stir-frying pork belly and onion with spicy Buldak Bokkeummyeon and savory Chapagetti