Main ingredients 🥩
dou siscallionporkgarlicchilisoy sauceoyster sauce
Lee Yeon-bok's Fried Parsley Stems
A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.
🙋 Recommended for
- ⭐ Those who want to enjoy a whole bowl of rice without worrying about side dishes
- ⭐ People eager to try a unique yet familiar Korean-friendly Chinese-style home cooking recipe
- ⭐ Fans of the contrast between crunchy vegetables and savory pork
Ingredients needed 🛒2 servings
- ground pork 150g
- scallion or asparagus 1 handful
- dou si (fermented black beans) 1 tablespoon
- minced green onion 2 tablespoons
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