Lee Yeon-bok's Fried Parsley Stems
A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scallion and asparagus should be added at the very end and briefly stir-fried to maintain their crisp texture and bright color.
- If dou si is unavailable, use a small amount of black bean sauce or jang (fermented soybean paste) to replicate the depth of flavor.
- Serve over hot rice and mix thoroughly for an even more satisfying meal.
Recommended for
- Those who want to enjoy a whole bowl of rice without worrying about side dishes.
- People eager to try a unique yet familiar Korean-friendly Chinese-style home cooking recipe.
- Fans of the contrast between crunchy vegetables and savory pork.
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