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Okjubu's Watercress Pork Roll
A delightful dish featuring fragrant watercress wrapped in thin pork belly slices, grilled and served with a tangy homemade lemon garlic sauce that cuts through the richness.
Okjubu's Radish and Pickled Mustard Greens Kimchi
A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.
Lee Won-il's Tzuran Galbi Seasoning BBQ
A slow-cooked BBQ dish that maximizes flavor by combining sweet and savory galbi seasoning with yangkochi sauce for a rich, addictive taste.
Park Eun-young's Mala Ramyun
A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.
Park Eun-young's Steak Jajangmyeon
A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
Yeo Kyung-rae's Tomato and Egg Stir-Fry
The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.
Yeo Kyung-rae's Egg Fried Rice
A moist and savory Chinese-style fried rice with the aroma of green onion and crisp lettuce
Yeo Kyung-rae's Homemade Guni Mandu
A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.