Park Eun-young's Steak Jajangmyeon

Name: Park Eun-young's Steak Jajangmyeon
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef ribeye or tenderloin 300g; onion 2 pieces; zucchini 1/2 piece; cucumber 1/3 piece; fried jajang paste 3 tablespoons; soy sauce 1 tablespoon; sugar 2 tablespoons; starch slurry (1 tablespoon starch, 2 tablespoons water); generous amount of cooking oil; Chinese noodles 2 servings

A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.

40 min Difficulty Hard Noodles & bunsik

Main ingredients

steak-grade beef onion zucchini cucumber fried jajang paste soy sauce potato starch noodles

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steak-grade beef onion zucchini cucumber fried jajang paste soy sauce potato starch noodles

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Quick recipe

Cooking tips

Avoid cutting vegetables too small, as they release too much moisture during cooking, thinning the sauce. Always cut them large and stir-fry quickly over high heat.
Use pre-fried jajang paste instead of raw paste to reduce cooking time and prevent bitterness.

Recommended for

Those who want to make a far more sophisticated and delicious jajangmyeon than delivery versions.
People seeking hearty, meat-filled noodle dishes.

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Park Eun-young's Steak Jajangmyeon

Main ingredients

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