Park Eun-young's Steak Jajangmyeon
A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid cutting vegetables too small, as they release too much moisture during cooking, thinning the sauce. Always cut them large and stir-fry quickly over high heat.
- Use pre-fried jajang paste instead of raw paste to reduce cooking time and prevent bitterness.
Recommended for
- Those who want to make a far more sophisticated and delicious jajangmyeon than delivery versions.
- People seeking hearty, meat-filled noodle dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Jjajangmyeon Ramen Steak
- Ttukdak Hyung's One-Pan Steak Cream Pasta
- Maeil Matna Spicy Rosé Steak Pasta
- Striker Chef Braised Scallion Steak Pasta
- Aha Bujang's Jjajangmyeon
- This Man's Cook Seafood Gan-jjajangmyeon
- Yeo Kyung-rae's Yeogane Jajangmyeon
- Kim Ho-yoon's Mushroom Steak Truffle Cream Pasta
- Sung Si-kyung's Uni Jjajangmyeon
- Yeo Kyung-rae's Jajangmyeon
