Main ingredients 🥩
doganigreen oniongarlicpickled gingersea salt soy saucedoubanjiangvinegarcooking wine
Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
🙋 Recommended for
- ⭐ Those who want to enjoy collagen-rich dogani in a unique, spicy-savory way
- ⭐ Home cooks looking to learn a fail-proof, versatile Chinese-style braising sauce recipe
Ingredients needed 🛒2 servings
- boiled dogani (or store-bought dogani pack) 400g
- green onion 1 large
- garlic 5 cloves
- pickled ginger 1 pinch
- sea salt soy sauce 1 tablespoon
- doubanjiang 1 tablespoon
- sugar 1 tablespoon
- vinegar 1 teaspoon
- cooking wine 1 teaspoon
- vegetable oil 3 tablespoons
- water or dogani broth as needed
Recipe 🍳
- Cut boiled dogani into bite-sized pieces, and slice green onion and garlic into thin strips as garnishes.
- Heat 3 tablespoons of vegetable oil in a pan, then sauté the sliced green onion, garlic, and 1 pinch of pickled ginger until fragrant.
- Add 1 teaspoon of cooking wine to remove any off-odors, then stir in 1 tablespoon of sea salt soy sauce and lightly cook until aromatic.
- Add the cut dogani to the pan and stir over high heat so the sauce evenly coats the surface.
- Pour in water or the included dogani broth until it just covers the dogani.
- Add 1 tablespoon of doubanjiang and 1 tablespoon of sugar, stirring well to blend the sauce, then bring to a boil over high heat.
- Add 1 teaspoon of vinegar to enhance depth of flavor and eliminate lingering odors, then simmer gently for 10 to 15 minutes until the sauce reduces to a desirable consistency.
- Serve when the liquid has reduced and the dogani is fully coated with sticky, flavorful sauce and has a soft, tender texture.
- Cut dogani into bite-sized pieces and slice green onion and garlic into strips.
- Sauté green onion, garlic, and ginger in oil until fragrant.
- Add cooking wine and sea salt soy sauce, then stir-fry with dogani.
- Pour in water or broth, add doubanjiang and sugar, and bring to a boil.
- Add a splash of vinegar to boost savoriness, then simmer until the sauce thickens.
Cooking tips 💡
- When using store-bought dogani soup packs, separate the meat from the broth first. Sauté the dogani meat in oil before adding it to the sauce for a much more chewy texture.
- The small amount of vinegar added at the end is not meant to add sourness, but to amplify umami and cleanse the greasy mouthfeel.
- This braising sauce combination works like a universal seasoning—perfect for beef short ribs, ribs, shrimp, fish, and many other ingredients.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Sogogi Dogani Doenjang Jjigae
A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.
beefradishdoenjanggochujanggarlic
Steaming HotSoup DishRefrigerator Cleanout
YouTubeTtukdak Hyung's Spam Jjagglgi
A hearty and spicy Spam jjagglgi simmered with spam, potatoes, and tofu, perfect as a satisfying side dish for rice.
spamgochugarujingeojanggochujangminced garlic
home cookingrice companionhearty
YouTubeBaek Jong-won's Japchae
A classic japchae made by sufficiently soaking dangmyeon (sweet potato noodles), cooking each meat and vegetable separately, and mixing them together so the chewy texture stays intact even the next day.
glass noodlesporkspinachonioncarrot
home mealholiday foodrice-friendly
YouTubeChoi Kang-rok's Braised Beef
A Japanese-style braised beef dish featuring tender beef brisket, coated in starch to lock in juices, simmered with an abundance of vegetables like burdock root and green onions in a bonito broth, served with wasabi.
BeefBurdock rootGreen onionOnionKing oyster mushroom
rice-friendlyrefined dishsweet and savory
YouTubeSchool Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.
pork shoulderoniongreen onioncarrotdark soy sauce
rice-friendlymeat dishspicy
YouTubeStriker Chef's Yanggalbi Galbijjim
A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.
lamb ribspotatogreen onionCheongyang chili pepperred chili pepper
unique dishrice-friendlyhome party