Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
Ingredients needed 2 servings
Recipe
Cooking tips
- When using store-bought dogani soup packs, separate the meat from the broth first. Sauté the dogani meat in oil before adding it to the sauce for a much more chewy texture.
- The small amount of vinegar added at the end is not meant to add sourness, but to amplify umami and cleanse the greasy mouthfeel.
- This braising sauce combination works like a universal seasoning—perfect for beef short ribs, ribs, shrimp, fish, and many other ingredients.
Recommended for
- Those who want to enjoy collagen-rich dogani in a unique, spicy-savory way.
- Home cooks looking to learn a fail-proof, versatile Chinese-style braising sauce recipe.
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