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A summer delicacy of cold-rinsed somyeon noodles mixed with aged kimchi and a sauce balanced with gochujang, oyster sauce, and maesil syrup, adjusted for the kimchi's saltiness and sourness.

A moist, authentic Baek Jong-won-style beef bulgogi where the meat is first marinated with sweet seasoning to tenderize it, then stir-fried with a savory soy sauce base and abundant vegetables for a rich, juicy dish.

Baek Jong-won's legendary fried rice that recreates the smoky flavor of Chinese restaurants by pressing soy sauce on one side of the pan and stir-frying chilled rice until fluffy and separate.

A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.

Roast chicken first to extract rich, savory oil, then enhance depth of flavor with soy sauce paste—this ultra-simple chicken kalguksu is ready in just 20 minutes without the hassle of long simmering and shredding.

Washing away the seasoning from fresh kimchi to eliminate heaviness while preserving its crisp texture, combined with salty spam and stir-fried over high heat for a clean, satisfying flavor

Minimizing oil usage to cook eggs lightly and cleanly, enhanced with fragrant green onion soy sauce seasoning and toasted sesame oil for a perfect balance of flavor and health.

A chewy, unique side dish made by briefly blanching eomuk in hot water instead of frying to remove oiliness, then tossing it with a spicy-sweet seasoning for a satisfying texture and clean, savory flavor.

A super-fast 5-minute small cabbage ssamjang that skips the salt-brining step, using a secret ingredient—corn syrup—to ensure the seasoning sticks well and delivers fresh, crisp texture.

A no-burn instant japchae that you can stir-fry in just 3 minutes using prepped glass noodles and ingredients, paired with a versatile sauce.

Combination of softly pan-fried tofu with a rich, addictive green onion soy sauce marinade, without salt seasoning or egg wash

A super simple japchae that uses just one pan and doesn't require frying ingredients separately—noodles are coated with oil first to prevent burning and maintain a chewy, bouncy texture.