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5,587 recipes found.

A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.

Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.

Slow-cooked with malt syrup from the start, mini cremini mushrooms achieve maximum chewiness and a perfect balance of sweet-salty-spicy flavors—high-value side dish at low cost

A simple yet addictive onion stir-fry with a deep, savory flavor and rich aroma, enhanced by just a small amount of jeotgal.

Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.

A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.

A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture

Sautéed mashed tofu and minced vegetables in sesame oil intensify the rich aroma, then gently steamed over low heat for a smooth and delicate tofu egg custard.

An exotic-flavored curry made by quickly cooking chicken and curry-tomato sauce in the microwave.

A side dish made by lightly frying zucchini in a mixture of sesame oil and vegetable oil until golden, then gently tossing it with a spicy-savory seasoning sauce.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

A crispy seafood pancake made at home with long, slender green onions and generous amounts of fresh seafood, fried to perfection just like those sold at the market.