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Jung Ho-young's Oyakodon
A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.
chicken thigh meatoniongreen onioneggmirin
easysweet-saltyone-bowl meal
Jung Ho-young's Burdock Fritters
Thick and wide slices of burdock root lightly marinated with soy sauce, then coated thinly with cornstarch and deep-fried to a crisp, perfect as a snack with beer
burdock rootsoy saucecornstarch
beer snackcrispy texturelate-night snack
Jang Ho-jun's Pork Neck Tonteki
This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.
Pork neckFlourGarlicSoy sauceCheongju
Meat dishSweet and savoryIzakaya style
Jang Ho-jun's Braised Sea Bream Head
A premium dish made by braising sea bream head and burdock root in a traditional Japanese style until sweet and savory, maximizing deep umami and a tender texture.
Sea bream headBurdock rootCheongju (Korean rice wine)MirinSoy sauce
Luxury CookingBar SnackIzakaya Style
Jang Ho-jun's Modern Tteokbokki
Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.
TteokBaconOnionGarlicTomato meat sauce
Street foodFusion cuisineCreaminess
Jang Ho-jun's Cold Soba
A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.
buckwheat noodlesdark soy saucemirinrice winekatsuobushi
noodle dishsummer delicacyclean taste
Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl
A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.
TofuBeef brisketOnionGreen onionStarch
One-bowl mealSweet and saltyMeat dish
Hwang Jin-sun's Five-Spice Braised Beef Cold Plate
A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.
Beef shankCucumberGarlicGreen onionGinger
Gourmet DishGuest-WorthyHome Party
Fabri's Tomato Kimchi
A unique fresh tomato kimchi that is refreshingly tossed with crisp cucumber and chives in a fish sauce seasoning, pairing perfectly with makgeolli.
tomatocucumbercarrotgarlic chivesred chili pepper
super simpleunique dishlate-night snack
Fabri's Ragù Paccheri Pasta
A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.
Paccheri pastaRagù sauceOlive oilParmesan cheese
Rich flavorUnique dishWeekend menu
Ttukdak Hyung's Egg Rice Burger
A high-end rice burger filled with spam, tuna mayo, and spicy-sweet stir-fried kimchi between egg rice pancakes made with enoki mushrooms for added texture.
green onioneggsenoki mushroomsspamkimchi
one-bowl mealhearty mealkids' snack
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
fresh salmon fleshwhole sesame seedswasabilight soy saucefurikake
salmon dishone-bowl mealsesame sauce