Kim Dae-seok's Apple and Napa Cabbage Jeon

An unusual pancake featuring crisp, sweet apples and fragrant radish, creating a perfect pairing with makgeolli.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add ice water gradually to maintain the right consistency—this ensures a crisp texture.
  • Keep rotating the pan while frying so oil penetrates evenly and prevents burning.
  • Minced garlic and anchovy sauce help eliminate the raw smell of radish and enhance the savory depth.

Recommended for

  • Those seeking a unique and easy snack to enjoy with makgeolli.
  • People wanting to use up leftover apples and radishes in a creative way.

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