Kim Dae-seok's Apple and Napa Cabbage Jeon
An unusual pancake featuring crisp, sweet apples and fragrant radish, creating a perfect pairing with makgeolli.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add ice water gradually to maintain the right consistency—this ensures a crisp texture.
- Keep rotating the pan while frying so oil penetrates evenly and prevents burning.
- Minced garlic and anchovy sauce help eliminate the raw smell of radish and enhance the savory depth.
Recommended for
- Those seeking a unique and easy snack to enjoy with makgeolli.
- People wanting to use up leftover apples and radishes in a creative way.
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