Lee Yeon-bok's Cabbage Rice Bowl
A crisp-textured cabbage rice bowl made quickly and simply with just one frying pan
Ingredients needed 1 servings
Recipe
Cooking tips
- For best texture in a rice bowl, avoid slicing the cabbage too thinly.
- Season the cabbage slightly saltier when cooking, as you'll be mixing it with rice.
- Adding a soft-boiled egg prevents dryness and adds a smooth, rich mouthfeel.
Recommended for
- People looking for a quick and healthy meal during a busy day.
- Students living alone who want to make a tasty dish with minimal ingredients and tools.
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