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6,384 recipes found.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.
Okjubu's Onion Pickle
A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.
Okjubu's Potato Bacon Pizza
A super simple potato bacon pizza that's crispy and savory, made without an oven using just a microwave.
Okjubu's Bibimbap Noodles
A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic
Okjubu's Dried Shiitake Gyeongjeong
Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.
Okjubu Instant Red Cold Ssamjang Stir-Fry
A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.
Okjubu Smoked Duck with Scallions and Soybean Sprouts
A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.
Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.
Okjubu's Oi Tangtangi
A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet
Okjubu's Homemade Dumplings
Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil
Choi Kang-rok's Braised Fish in Soy Sauce (Nitsuke)
A Japanese-style braised fish in soy sauce, cooked quickly over high heat from start to finish to preserve a tender texture and enhanced with the deep aroma of burdock root.