Okjubu's Dried Shiitake Gyeongjeong
Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Allow the fried shiitake mushrooms to cool slightly before adding them to the sauce to prevent sogginess and maintain crispiness for longer.
- Reduce the amount of gochujang slightly and increase sugar for a less salty, sweeter version that kids will love.
Recommended for
- Parents looking to create a delicious snack for picky eaters who dislike the smell or texture of mushrooms.
- Those seeking a satisfying, crispy, spicy-sweet appetizer to enjoy with beer without the guilt of chicken.
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