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Sung Si-kyung's Chinese-Style Bok Choy Stir-Fry
A super-simple vegetable stir-fry featuring blanched bok choy with a pungent garlic aroma and a special Chinese-style sauce, perfect as a side for rice or an appetizer.
bok choygarlicsoy sauceoyster sauceChinese cooking wine
super simpleChinese cuisinevegetable side dish
Sung Si Kyung's Steamed Meat and Vegetables
A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.
mung bean sproutsnapa cabbage heartbeef brisketbeef sirloinshiitake mushrooms
super simpleguest-worthy dishdiet
Yoon Yi-ryeon's Holiday Three-Color Namul
A simple three-color namul made by seasoning bellflower roots, bracken, and soybean sprouts separately, then layering them in a single pot to steam-cook all at once.
bellflower rootsbracken fernsoybean sproutssaltsesame oil
holiday foodone-pan dishsuper simple
Sung Si-kyung's Spicy Fish Cake Stew
A pojangmacha-style spicy fish cake stew with a deep, rich broth made from anchovy stock, a secret spicy sauce, and brisket.
skewered fish cakesJin-ganjangsoup soy saucecooking winegochujang
soju snackcamping dishpojangmacha
Sung Si-kyung's Chadol Sukju Bokkeum
A lightning-fast dish of brisket and mung bean sprouts stir-fried over high heat with the savory oil rendered from the brisket and the spicy kick of kkwarigochu.
beef brisketmung bean sproutskkwarigochuoyster saucecooking wine
beer snacksuper simpleizakaya-style
Sung Si Kyung's Jaga Toro Rice Bowl
A unique delicacy rice bowl made by microwaving and roughly mashing potatoes, then topping rice with a savory stir-fried minced pork sauce to mix and eat.
potatoground porkonionscallionsginger
rice thiefunique dishone-bowl meal
Yoon Yi-ryeon's Kimchi Fried Rice
Kimchi fried rice made with minced pork instead of ham, stir-fried until crispy to enhance the savory flavor.
KimchiMinced porkLarge green onionCooking oilOyster sauce
Super simpleOne-bowl mealHome-cooked meal
Sung Si-kyung's Jjukkumi Samgyeopsal
A spicy, savory stir-fry that combines the rich fat of pork belly with chewy webfoot octopus, all coated in a secret sauce that makes it a perfect rice thief.
webfoot octopuspork bellylarge green oniononionperilla leaves
rice thieflate-night snackspicy
Sung Si-kyung's Rice Cooker Beef Shank Suyuk
Tender beef shank, simmered in a rice cooker using the multi-cook steam function, served with a tangy mustard dipping sauce for a nourishing suyuk.
beef shanklarge green oniongarlicminced gingerJin-ganjang
for guestsnourishing foodsuper simple
Yoon Yi-ryeon's Cabbage Water Kimchi
A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.
cabbagecucumberred chili pepperradishonion
summer dishbroth-based dishside dish
Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.
spring cabbageradishscallionsminarisea salt
seasonal cookingrice thiefside dish
Yoon Yi-ryeon's Whole Lettuce Geotjeori
A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.
lettuceonioncheongyang chili pepperred chili peppergarlic chives
super simplehome-cooked mealfridge clean-out