Ttukdak Hyung's Spicy Chicken Mayo Rice Bowl

Name: Ttukdak Hyung's Spicy Chicken Mayo Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Chicken thigh, appropriate amount; Sliced onion, appropriate amount; 2 eggs; Cooking oil, appropriate amount; Salt, a little; Pepper, a little; 1 bowl of rice; Seaweed flakes, appropriate amount; Mayonnaise, to taste; Spicy chicken sauce, to taste

A super simple, under $10 rice bowl with stir-fried chicken thigh and onions, topped with soft scrambled eggs, and drizzled with spicy chicken sauce and mayonnaise.

10 min Difficulty Very easy Rice bowls

Main ingredients

Chicken thigh Onion Eggs Seaweed flakes Mayonnaise Spicy chicken sauce

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Chicken thigh Onion Eggs Seaweed flakes Mayonnaise Spicy chicken sauce

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Cooking tips

For a cleaner and prettier presentation, you can also cook the eggs separately in a frying pan, make scrambled eggs, and then place them on top.
If you are sensitive to spicy food, you can increase the amount of mayonnaise compared to the spicy chicken sauce for a more savory and milder flavor.

Recommended for

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Those who want to make a high-protein, cost-effective one-bowl meal on a tight budget.

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