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Kim Dae-seok's Pork Bulgogi Rice
A savory homemade version of the famous line-up restaurant-style pork bulgogi rice, enhanced with marinated onion, soybean paste, and black sugar for a rich, umami-packed flavor.
Yoon Yi-ryeon's Sweet Potato Stem Kimchi
A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.
Solo Cooking God's Dangmyeon-getti
A hearty noodle dish that adds soaked glass noodles to Jjapagetti and enhances the spicy, savory flavor with gochujang and oyster sauce.
Jung Ji-sun's Yangpi Cold Noodles
A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor
Raymon Kim's Salmon Soy-Braised
A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.
Aha Bujang's Thai-Style Cold Japchae Yum Woon Sen
A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing
Kim Jin-soon's Gamjatang
Gamjatang made by removing blood with sugar water and parboiling to eliminate odor, then simmering with plenty of dried radish greens
Kim Jin-soon's Ugly Perilla Leaf Pickle
A simple perilla leaf pickle made by layering leaves with seasoning without neatly arranging them, allowing them to pickle quickly.
Ttukdak Hyung's Spicy Gull Meat Stir-Fry
A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.
Striker Chef Clear Pollack Roe Soup
A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.
Lee Yeon-bok's Chadolbagi Bibim Guksu
A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.
Seungwoo Dad's Mapo Tofu Without Doubanjiang
An ultra-simple mapo tofu that uses commonly found ssamjang, chili powder, and soy sauce instead of doubanjiang, creating a familiar and addictive savory flavor.