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Jung Ji-sun's Yangpi Cold Noodles

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

Ingredients needed 2 servings

Recipe

Cooking tips

  • When pouring hot oil over the seasoning, the sizzling sound indicates maximum release of natural aroma.
  • If you like cilantro, use it as a garnish for a more exotic flavor.

Recommended for

  • Those seeking a clean, refined appetizer that pairs well with sorghum liquor or beer.
  • Home cooks who want to enjoy an exotic Chinese cold noodle dish easily.

Shop ingredients on Coupang(Ad)

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