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Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.
radishdried persimmonred pepper powderminced garlicplum syrup
persimmon recipesunique side dishautumn radish
Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor
PastaWild perilla sproutsCommon perilla sproutsBaconGarlic
Spring seasonPerilla sprout recipeUnique pasta
YOOXICMAN Pâté en Croûte
A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.
pork neckchicken breastpickling saltsugarblack pepper
French cuisinegourmet cookingfoie gras
Yoon Yi-ryeon's Autumn Dongchimi
A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.
autumn thinned radishesgreen mustard greenssun-dried saltnew sugargarlic
autumn kimchiradish dishtraditional fermentation
Yoon Yi-ryeon's Spring Cabbage Jjageuli
A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.
spring cabbageonionKorean hot chili pepperchili pepperlarge green onion
spicysavoryshabu-shabu
Yoon Yi-ryeon's Catfish Soup
A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.
radishoniondried kelpdried pollack headshiitake mushrooms
winter health foodfreshwater spicy fish soupremoving fishy taste
Yoon Yi-ryeon's Seaweed and Kelp Wraps with Seasoned Sauce
A seaweed and vegetable wrap featuring salted kelp, fresh sea mustard, spring cabbage, and cabbage, served with a spicy fermented anchovy and soy sauce dressing.
salted kelpfresh sea mustardspring cabbagecabbagecoarse salt
seaweed wrapshealthy foodseasoned sauce
Yoon Yi-ryeon's Coastal Hogfennel with Perilla Seed Dressing
A healthy spring side dish of tender blanched coastal hogfennel tossed in a nutty perilla seed dressing.
coastal hogfennelred chili pepperfermented anchovy saucesaltplum extract
spring greensbasic side dishhealthy food
Yoon Yi-ryeon's Doraji Deodeok Muchim
A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.
bellflower rootdeodeokgarlic scapesgochujanggochugaru
holiday foodbasic side dishhealthy food
Yoon Yi-ryeon's Salted Mackerel Jjim
A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.
mackerelsaltvinegarsojucooking wine
side dishdrinking snackclean taste
Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)
A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.
Joseon zucchiniKorean pancake mixtempura floursaltNew Sugar
super simplehome-cooked mealseasonal dish
Yoon Yi-ryeon's Chalbap
A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.
glutinous ricewhite ricesoaked beansblanched red beanssea salt
home-cooked mealhealthy foodtraditional food