Seonkyoung Longest's General Tso's Tofu

A vegan dish of crispy air-fried tofu tossed in a sweet, sour, and spicy General Tso's sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Press the tofu for 5 minutes before baking and shake/flip it halfway through to ensure even browning.
  • Cornstarch settles at the bottom, so stir the sauce again right before pouring it into the pan to thicken evenly.

Recommended for

  • Those who want to make crispy tofu without a deep fryer.
  • Those looking for a sweet, sour, and spicy vegan Chinese-style dish.

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