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929 recipes found.

A super-fast fried rice with the crunchy texture of pickled radish, egg, and savory seasoning, perfect for solo diners.

A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns

A grill dish made by marinating pork yutong, a special cut with a chewy texture similar to pork jowl, in garlic salt seasoning and grilling until golden brown.

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.

A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish

A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor

A premium salmon dish featuring salmon gently cooked in low-temperature butter-water and finished with a hollandaise sauce made directly in a pan without a bain-marie.

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

A unique pasta where sausages are peeled and mashed like meat, then stir-fried, and the ear-shaped orecchiette pasta is fully infused with savory flavor.

An exquisite Chinese-style dessert that combines sweet pumpkin yam with the rich, savory umami of salted duck egg yolks

Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.