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1,341 recipes found.
Kim Jin-soon's Dried Pollock and Perilla Seed Seaweed Soup
A small-batch seaweed soup with deep, savory flavor from dried pollock and perilla seed powder
Ttukdak Hyung's Clam Al Ajillo
Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.
Seungwoo Dad's Potato Gnocchi
A pasta made by steaming potatoes without excess moisture, mixing with minimal flour to create a light dough, boiling, and then pan-frying in a savory butter sauce.
Seungwoo Dad's White Tteokbokki
An incredibly simple baby-friendly tteokbokki made by simmering thin tteokguk tteok with shrimp and seasoning only with flavored salt and sesame oil for a clean, light taste.
Seungwoo Dad's Sausage Omurice
An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.
Ttukdak Hyung's Butter-Grilled Squid
An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.
Ttukdak Hyung's Garlic Chives Pork Fried Rice
A quick and simple fried rice made by stir-frying seasoned minced pork with crisp garlic chives and the rich umami of fermented soy sauce.
Ttukdak Hyung's Zucchini Menbosha
A unique side dish where thick zucchini slices are stuffed with minced shrimp batter and pan-fried until golden, instead of using bread.
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce
A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.
School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
Jung Ho-young's Super Simple Scallion Kimchi
A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.