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Yoon Yi-ryeon's Grilled Gizzard Shad
The original autumn grilled gizzard shad, roasted whole with a sprinkle of sea salt for a rich, savory flavor without gutting.
gizzard shadsea salt
seasonal dishrice thiefsuper simple
Yoon Yi-ryeon's Duck Baeksuk
A nourishing duck baeksuk enjoyed as a course, featuring a method to completely remove blood from between the bones to eliminate any gamey smell, along with herbal medicinal ingredients and a mung bean and glutinous rice porridge.
duckglutinous ricemung beansginsenggarlic
nourishing foodone-bowl mealholiday food
Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim
A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.
shiitake mushroomsking oyster mushroomssoup soy saucegarliclarge green onion
super simplehome-cooked mealwell-being diet
Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
square fish caketwisted fish cakeradishdried anchoviesdipori
soup dishspicy flavorcamping food
Yoon Yi-ryeon's Kongnamul Naengguk
A refreshing soybean sprout cold soup that brings out deep flavor by cooking the sprouts from the start and preserves their crisp texture.
soybean sproutsdashimaradishcheongyang chili pepperred chili pepper
super simplesoup dishsummer delicacy
Yoon Yi-ryeon's Eolgari Cabbage Kimchi
A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.
eolgari cabbagescallionsgarlic chivesminarired chili pepper
super simplesummer dishhome-cooked meal
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth
yeolmu (young summer radish greens)radishKorean pearonionred chili pepper
summer dishbroth-based dishunique dish
Aha Bujang's Radish Perilla Oil Tteokguk
A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.
tteokguk rice cakesradishzucchiniground beefegg
holiday foodone-bowl mealunique dish
Aha Bujang's Jeju Pork Noodle Soup
A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.
pork forelegmedium wheat noodlesminced garlicbeef bone extractonion
noodle dishmeat dishtraditional food
Aha Bujang's Dried Pollock Hangover Soup (Hwangtae Haejangguk)
A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.
dried pollock strips (hwangtae)radishsesame oilfermented anchovy saucedried shrimp
soup disheshangover curemild flavor
Aha Bujang's Spicy Napa Cabbage Geotjeori
A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.
napa cabbageradishappleonionginger
side dishspicyrice thief
Aha Bujang's Thick and Sticky Dakbokkeumtang
A thick and sticky dakbokkeumtang where even chicken breast stays moist thanks to a baking soda tenderizing method and hidden seasonings, with potatoes melting into the sauce.
chickenradishonionpotatocarrot
meat dishrice thiefspicy