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Kim Dae-seok's Misutgaru
Maximize richness with a pinch of salt and add the subtle sweetness of raw sugar for a refreshing, no-fuss summer drink
misutgaru powdersugarsalt
no-fusssummer foodbreakfast substitute
Kim Dae-seok's Zucchini Salad
Zucchini is lightly grilled in thin oil until golden, drying out its moisture, then tossed in a savory sauce made with anchovy sauce and chili powder for a unique, crisp texture side dish.
zucchinired peppercheongyang peppersoy saucedried anchovy sauce
side dishfridge-cleaning recipeunique recipe
Kim Dae-seok Eggplant Tomato Stir-fry
A light vegetable stir-fry made with salted eggplant and tomatoes sautéed in olive oil
eggplanttomatogarlicsaltolive oil
quick and easyvegetable dishside dish
Kim Dae-seok's Sauerkraut
German-style fermented cabbage pickle made with just two ingredients—cabbage and sea salt—delivering a crisp texture and abundant natural lactic acid bacteria.
CabbageSea salt
Vegan recipeFermented foodSide dish
Yoon Yi-ryeon's Nabak Mul Kimchi
A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.
winter cabbageradishred chili peppercheongyang chili peppergreen onion
holiday foodwater kimchifermented food
Yoon Yi-ryeon's Chorongmu Chonggak Kimchi
Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.
chorong radishchivessea saltgochugaruchili pepper syrup
seasonal cookingfermented foodrice thief
Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)
Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.
white cucumbergarlic chivesonioncarrotsaccharin
seasonal dishcrunchy texturefermented food
Yoon Yi-ryeon's Radish Julienne Soup
A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.
radishperilla oilsesame oilcoin brothfish sauce
autumn radishsoup dishperilla seed powder
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.
glutinous riceshort-grain riceyellow glutinous milletgreen non-glutinous milletsorghum
Jeongwol Daeboreumpressure cookerfive-color rice
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A geotjeori that highlights the crisp texture of spring cabbage, harmoniously seasoned with salted anchovy sauce and gochugaru.
spring cabbagescallionsred chili peppersalted anchovy saucegochugaru
spring seasonal dishcrispy texturesimple side dish
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
sundubu (soft tofu)large green oniononionzucchiniKorean hot chili pepper
seafood steweasy cookingspicy flavor
Yoon Yi-ryeon's Maesaengi and Oyster Rice Cake Soup
A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.
rice cake sliceswater dumplingsseaweed fulvescensoystersnapa cabbage hearts
hangover cureoyster dishwinter delicacy