Maeil Matna Egg Katsu
A super simple egg dish made by coating eggs in breadcrumbs, frying them until crispy, and adding a homemade katsu sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- When making the sauce, stir-fry the flour and butter until brown to bring out a rich, savory flavor.
- When covering the eggs with breadcrumbs, gather them with a spoon or your hands so the eggs don't spread while frying and keep their shape well.
- If the oil temperature is too high, only the breadcrumbs may burn, so fry gently over medium-low heat.
Recommended for
- Those who want to make a unique and crispy dish with basic ingredients at home.
- Those looking for a different snack or side dish using eggs.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna Egg Katsu Toast
- Shin Dong-min's Gokku Egg Cake
- Solo Cooking God Egg Curry Ramen
- Ttukdak Hyung's Egg Curry Rice Crab Egg Curry
- Solo Cooking God Egg Curry
- Ttukdak Hyung's Butter Egg Curry
- Aha Bujang's 5-Minute Crab Stick Egg Curry
- Jung Ho-young's Shrimp Cutlet Sandwich
- Jung Ho-young's Spam Cutlet
- Striker Chef's Spam Katsu Sando
