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Kim Dae-seok's Chives Salad
A simple 3-minute recipe that maximizes the natural aroma and sweetness of chives without using garlic, sugar, or anchovy sauce—only salt and sesame oil for pure, authentic flavor.
chivesonionchili powderseasoned saltsesame oil
easyside dish for meatside dish
Yoon Yi-ryeon's Radish Namul
A tender radish namul that brings out the radish's natural sweetness and refreshing flavor.
radishsesame oilseasoned saltregular saltsugar
basic side dishhome cookingsuper simple
Lee Yeon-bok's Crispy Spring Rolls
These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.
spring roll wrappercabbagecarrotchivesground pork
Chinese-stylefried dishDrinking snack
Kang Leo's Tomato Natto Kimchi Jjigae
Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.
napa cabbage kimchipork bellytofuoniongreen onion
Kimchi stewbrothy dishunique dish
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
fresh kimchibean sproutshigh-salt sausagehigh-salt hamtofu
stewbroth dishhome cooking
Baek Jong-won's Pollack Stew (Dongtae Jjigae)
A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.
PollackRadishTofuGreen onionCheongyang chili pepper
brothy dishspicyspicy broth
Ttukdak Hyung's 10-Minute Gogi Guksu
Gogi guksu that achieves a deep flavor comparable to Jeju specialty shops by skimming the fat from the pork belly boiling water and mixing it 1:1 with store-bought bone broth
Pork belly brothStore-bought bone brothThin noodles (somyeon)SaltEgg garnish (jidan)
brothy dishone-bowl mealunique dish
Seungwoo Dad's Mat-sogeum Pasta Base and Variations
A super simple pasta secret that maximizes the umami and seasoning of the noodles themselves with a ratio of 2 teaspoons of mat-sogeum per 1 liter of water, finished in just 5 minutes.
Pasta noodlesMat-sogeum (seasoned salt)
Super SimpleAll-Purpose Sauce BaseFridge Clean-out
Raymon Kim's Original Buffalo Wings
Spicy and tangy buffalo wings that recreate authentic American style with a perfect balance of Tabasco sauce and butter
chicken wingschicken drumettesgarlic powderhot paprika powderall-purpose flour
buffalo wingschickenbeer snack
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack
Kim Milan's Crudaiola Cold Pasta
An authentic Italian cold pasta made by tossing freshly boiled hot pasta with fresh cherry tomatoes, basil, olive oil, and vinegar seasoning so the flavors soak right in.
pastacherry tomatoesoniongarlicchili pepper
super simplesummer delicacyWestern cuisine
Kim Milan's Myeongran Butter Spaghetti
A pasta that maximizes the savory flavor of myeongran by adding burnt butter, minced garlic, and pungent scallions.
spaghettimyeongran (pollock roe)buttergarliclarge green onion
super simplenoodle dishWestern-style