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929 recipes found.

A deep and rich all-purpose homemade tomato sauce made by simmering a combination of canned whole tomatoes, fresh tomatoes, and cherry tomatoes over low heat for 1 hour.

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.

A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.

A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.

Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.

A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.

A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.

A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.