Yoon Yi-ryeon's Stir-fried Cabbage
A gentle morning side dish that brings out the natural sweetness of cabbage by lightly stir-frying shredded cabbage and onion in olive oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since stir-frying can cause nutrient loss, use olive oil and stir-fry lightly to preserve as many nutrients as possible.
- The cabbage's natural sweetness comes through, so it's best to season only with salt and pepper without oyster sauce.
- It makes a great morning side dish and is gentle on the stomach, making it suitable for diet plans as well.
Recommended for
- Those who want to quickly prepare a healthy side dish on busy mornings.
- Those on a diet who want a tasty, stomach-friendly meal.
- Those looking for a dish that highlights the natural sweetness of cabbage.
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