Yoon Yi-ryeon's miyeok naengchae

Cooking tips 💡

• Mix the mustard powder with water to achieve a thick consistency. It might taste very pungent at first, but the sharp aroma will mellow out once tossed with the ingredients.
• I used less sugar and brought out the sour and sweet flavors using maesil extract.
• Since the Korean piman pepper is firm, this can be stored in the refrigerator for up to 3 days.
• It is also delicious if you slice cucumbers lengthwise into half-moons and add them.

Recommended for 🙋

• ⭐Those who want a sweet and sour side dish to stimulate their appetite in the summer.
• ⭐Those looking for a low-calorie healthy diet menu.
• ⭐Those who want to learn a simple seaweed dish that is easy to make.