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929 recipes found.

A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor

A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'

A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.

Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang

A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.

A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.

A classic salmon steak recipe based on the butter basting technique, achieving crispy skin and tender flesh.

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.

A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.

A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.

A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly