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Yoon Yi-ryeon's Gamjachaebokkeum
Stir-fried potato strips that preserve the natural flavor of potatoes by not rinsing them in water, and achieve a soft, fluffy texture without breaking by adding water little by little while stir-frying.
potatoescarrotgreen chili pepperseasoned saltcooking oil
beginner-friendlyrice thiefhome-cooked meal
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
onionsbuttercooking oilstore-bought beef bone brothbay leaf
Unique DishPairingCreaminess
This Man's Cook Tuna Chili Pancake
A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.
tuna cantofuminced garlicgreen onioncooking wine
holiday foodrice wine side dishvery simple
Aha Bujang's Egg Sundubu Jjigae
A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.
eggsseasoned saltlarge green onioncheongyang chili peppergochugaru
hangover curesuper simplebudget-friendly
Aha Bujang's Rosé Tteokbokki
A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.
tteokbokki rice cakessquare Korean fish cake (eomuk)Prima (coffee creamer powder)gochugaruchicken stock powder
super simpleall-purpose saucelate-night snack
Kim Milan Two-Way Garlic Aglio e Olio
A classic aglio e olio pasta that builds deep flavor through two garlic preparations and a clean emulsification process.
pastaolive oilgarlicpeperoncinosalt
super simplebudget-friendlyWestern cuisine
Kim Milan's Restaurant-Style Aglio e Olio
Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique
linguinegarlicpeperoncinoolive oilchicken stock
super simpleone-bowl mealnoodle dish
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
perilla greensradishsea saltgarliconion
rice thiefquick kimchiside dish
Ttukdak Hyung's Stuffed Cucumber Kimchi
An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi
Seungwoo Dad's Wasabi Mayo Tamagoyaki Toast
A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.
Bread slicesEggsSugarSaltHondashi
Japanese-stylesweet and savoryunique toast
Seungwoo Dad's Gochujang Pork Udon
A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.
Udon noodlesMinced porkGreen onionCooking oilSesame oil
spicyone-bowl mealrice-friendly
Seungwoo Dad's Spam Neapolitan Pasta
A stir-fried pasta style that hits the popular kid-friendly taste with salty spam and various leftover vegetables stir-fried in a sweet ketchup sauce.
Pasta noodlesSpamOnionGarlicCabbage
Ultra-simpleFridge-clearingKids' snack