Jung Ho-young's Sweet Corn Fritters
A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.
Ingredients needed 2 servings
Recipe
Cooking tips
- When fresh sweet corn is unavailable, you can substitute with canned sweet corn after thoroughly draining the liquid.
- If okra is hard to find, you can replace it with green peppers, long beans, or green chili peppers for similar texture and color.
- Use only a small amount of flour—too much will make the coating too thick and dull the crisp texture of the original ingredients.
- You don’t need to fill the pan with oil—frying like a pancake with just enough oil to coat the bottom yields excellent crispiness.
Recommended for
- Those who want to create a unique, elegant snack using seasonal sweet corn with minimal effort.
- People looking to experience the classic sweet-salty flavor profile that pairs perfectly with beer.
- Anyone wanting to preserve the authentic, popping texture of fresh ingredients without a heavy batter coating.
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