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234 recipes found.

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

A reimagined burger that transforms nostalgic army-style rice cake into a spicy, numbing Sichuan-style delight with juicy sausages and savory cheese

A nostalgic bento featuring tuna kimchi stir-fry, egg dishes, and pink sausage, all mixed together and enjoyed by shaking the container.

A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.

Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.

A nostalgic side dish made by finely dicing pink sausage like for fried rice, then pan-frying it thickly with egg mixture along with green onion and cheese sticks.

A nostalgic pink sausage pancake that uses mirin and green onions in egg mixture to eliminate the eggy odor and enhance color

Blanched sausages wrapped in rice paper, pan-fried until crispy, and served with a spicy-sweet nuoc cham dipping sauce

An addictive fried rice made in 10 minutes by adding savory mala sauce and fermented anchovy sauce to sausage fried rice

A spicy ham and sausage jjigae made by stir-frying pork hind leg, ham, and sausages to release their oils, then simmering with kimchi and seasonings.

A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce

A unique pasta where sausages are peeled and mashed like meat, then stir-fried, and the ear-shaped orecchiette pasta is fully infused with savory flavor.