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234 recipes found.

A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.

A premium oven-baked dish featuring Iberico pork bone-in loin, intricately tied into a crown shape to lock in vibrant herbal aromas and rich, succulent juices.

A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce

A very quick gukbap made by simmering Korean blood sausage, offal, rice, and perilla leaves in store-bought beef bone broth.

Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.

A Chicago-style pizza made by layering tortillas to form a crust, then filling it with a waterfall of sausage and cheese before baking.

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.

A hearty dish of spicy chili-seasoned stir-fried pork, smoked sausage, and vegetables served with fragrant Annam rice for a satisfying one-bowl meal.

A salad featuring steamed potatoes that are not waterlogged, paired with savory convenience store sausage and a tangy mustard dressing.