Ttukdak Hyung's Rice Hot Dog
A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grind the rice very finely before using.
- Let the batter ferment at room temperature until it doubles in size.
Recommended for
- Those who want to make a hot dog that is perfect as a kids' snack or for a special occasion.
- Those who enjoy a hot dog with a crispy exterior and chewy interior.
- Those who want to enjoy the fantastic combination of mozzarella cheese and sausage.
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