Ttukdak Hyung's Rice Hot Dog

A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grind the rice very finely before using.
  • Let the batter ferment at room temperature until it doubles in size.

Recommended for

  • Those who want to make a hot dog that is perfect as a kids' snack or for a special occasion.
  • Those who enjoy a hot dog with a crispy exterior and chewy interior.
  • Those who want to enjoy the fantastic combination of mozzarella cheese and sausage.

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