Ttukdak Hyung's Rice Hot Dog

Name: Ttukdak Hyung's Rice Hot Dog
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 220g all-purpose flour; 50g rice flour; 40g sugar; 5g salt; 4g yeast; 200ml water; mozzarella cheese (amount undisclosed); sausage (amount undisclosed); breadcrumbs (amount undisclosed); cooking oil (amount undisclosed); sugar (amount undisclosed); ketchup (amount undisclosed)

A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.

30 min Difficulty Normal Snacks & desserts

Main ingredients

all-purpose flour rice yeast mozzarella cheese sausage breadcrumbs ketchup

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all-purpose flour rice yeast mozzarella cheese sausage breadcrumbs ketchup

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Quick recipe

Cooking tips

Grind the rice very finely before using.
Let the batter ferment at room temperature until it doubles in size.

Recommended for

Those who want to make a hot dog that is perfect as a kids' snack or for a special occasion.
Those who enjoy a hot dog with a crispy exterior and chewy interior.
Those who want to enjoy the fantastic combination of mozzarella cheese and sausage.

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Ttukdak Hyung's Rice Hot Dog

Main ingredients

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