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Aha Bujang's Stir-fried Pork Intestines
A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.
pork intestinesonionlarge green onionrice cakesperilla leaves
meat dishlate-night snacksoju pairing
Ttukdak Hyung's Mukeunji Jjageuli
A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.
pork necktofuperilla oilaged kimchionion
soup dishspicy flavorrice thief
Okjubu's Napa Cabbage Heart Geotjeori
A super-fast geotjeori made without salting, keeping it crisp and fresh.
napa cabbage heartfermented anchovy saucesaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili flakes)garlic
instant kimchisuper simplecrisp texture
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
napa cabbagegreen onionwater parsleyapplegochugaru
seasonal cookinginstant kimchirice thief
Sung Si-kyung's Boneless Jokbal
Homemade jokbal using boneless shank meat, braised until tender and chewy in a soy sauce, cheongju, and sugar-based sauce with star anise for added fragrance
onionlarge green oniongingerchili pepperstar anise
home partylate-night snackunique recipe
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
altari radishnapa cabbagecoarse saltscallionsred chili pepper
side dishseasonal cookinghome cooking
Aha Bujang's Hwamok Sundaeguk
A homemade sundaeguk that captures the distinctive flavor of Hwamok Sundaeguk by simmering beef small intestine and sundae with beef bone extract, gochugaru, and perilla seed powder
beef small intestinesundaebeef bone extractgochugaruperilla seed powder
soup dishhangover curepojangmacha
Aha Bujang's Spicy Ugeoji Sundae Gukbap
A spicy sundae gukbap made with a rich broth from pork back bones, savory doenjang seasoning, and boiled ugeoji
pork back bonesugeojisundaepork head meatdoenjang
soup disheshangover curestreet food stall
Aha Bujang's Seasoned Saeujeot
A versatile seasoned saeujeot made in the style of sundae-guk restaurants, enhanced with Miwon, sugar, and thinly sliced red chili pepper for deep umami and a spicy kick.
saeujeotred chili peppergochugaruminced garlic
super simpleall-purpose saucehomemade
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
pork hind legwhole black peppercornsradishlarge green oniononion
soup dishmeat dishhome-cooked meal
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
radishlarge green onionsaeujeot (Korean salted fermented shrimp)perilla seed powderminced garlic
super simplerice thiefhomemade
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
pollock roemiltradishsoybean sproutsgreen chili pepper
broth dishspicyhangover cure