Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi

Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.

Ingredients needed 8 servings

Recipe

Cooking tips

  • In spring, salt lightly rather than heavily to preserve a crisp texture.
  • Adding rice paste helps the seasoning adhere well and keeps the kimchi delicious even after long storage.
  • Pear-onion juice is made by blending pear and onion; it adds sweetness and depth of flavor.
  • You can use fresh red chili peppers instead of dried chili peppers.

Recommended for

  • Those who want to make crisp spring kimchi at home.
  • Those who want to enjoy altari radish and napa cabbage together.
  • Those who want to learn traditional-style mak kimchi.

Shop ingredients on Coupang(Ad)

altari radishnapa cabbagecoarse saltscallionsred chili pepperpearonionrice flourdried chili pepperfermented anchovy saucesaeujeot (salted shrimp)minced garlicminced gingermaesil extractgochugaru (Korean chili flakes)raw sugarwhole sesame seeds

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