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Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
canned corn pureecrab meatgreen oniongingeregg
very easysoupcomfort food
Shin Dong-min's Clam Nabe
A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.
clamsmusselssea clamskombusmall cabbage
clear brothJapanese hot potentertaining dish
YOOXICMAN Sous Vide Steak Rice Bowl
A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.
Beef tenderloinGarlicOnionDark soy sauceMirin
sous videspecial mealone-dish meal
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
pumpkinall-purpose flourglutinous rice flourfresh rice winemilk
home bakingkid snacktraditional food
Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Chinese noodlesonionpumpkinbamboo shootswood ear mushrooms
clear brothspicy and refreshinghangover remedy
Hwang Jin-sun's Stir-fried Scallops with Chives
A super-fast Chinese dish that captures the fragrant, tender seasonal chives and chewy scallops, stir-fried in hot oil for just 3 minutes with a smoky wok flavor.
chivesscallopsscallion oilrice winesesame oil
super simpleseasonal recipewok hei
Hwang Jin-sun's Hongmen Fish
Authentic Chinese-style braised fish with a firm exterior fried in oil, enhanced with the rich aroma of pork fat and star anise, gently simmered to perfection for a tender texture.
fishpork fatgreen oniongingergarlic
Rice KillerBroth DishGourmet Dish
Chinese Cuisine Witch's Crab Meat Soup
A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.
crab meatshiitake mushroomegg whitecooking oilgreen onion
home partysmooth textureguest table
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack
Yeo Kyung-ok's Mushroom Mapo Tofu
A plant-based style mapo tofu made with three colorful mushrooms instead of meat, resulting in a clean and chewy texture.
Silken tofuShiitake mushroomEnoki mushroomButton mushroomGreen onion
Vegan cookingVegetable dishHealthy meal
Yeo Kyung-ok's Tomato Egg Soup
A warm, moist traditional Chinese-style soup featuring a delightful balance of sweet and sour tomatoes with soft eggs.
tomatoegggreen onioncilantrorice wine
hangover remedybreakfastChinese cuisine
Yeo Kyung-ok's Sichuan-Style Chinese Cabbage Stir-Fry
A simple Chinese-style vegetable dish made by briefly blanching crisp bok choy in salted oil water, then stir-frying with doubanjiang sauce.
bok choyshiitake mushroombamboo shootred chili peppergarlic
easyvegetable stir-fryspicy side dish